Valentine Sugar Cookies
by scott on Monday, April 17th, 2006 | No Comments
In a mixing bowl, cream butter and sugar. Add egg and extracts. Stir in flour;
mix well. Chill for several hours. On a lightly floured surface, roll dough to
1/4 inch thickness; cut with a 2 1/2 or 3 inch heart shaped cookie cutter.
Place on ungreased baking sheets; sprinkle with red sugar, if desired. Bake at
375F for 8 to 10 minutes or until lightly browned.
1 cup Butter or margarine — softened
1 1/2 cups Sugar — confectioner’s
1 Egg — lightly beaten
1 teaspoon Vanilla extract
1 teaspoon Almond extract
2 1/2 cups Flour — all purpose
Red decorators sugar ( opt.)
