South of the Border Sandwich
by scott on Monday, April 17th, 2006 | No Comments
1. Separate bread around edges to form pocket and place #10 scoop
beef filling inside. Spread to form even layer. 2. Place shredded
lettuce and chopped tomato inside pita. 3. Ladle cheese sauce over
filling. 4. Garnish with chopped green onions and serve.
Makes 1 sandwich
1 Pita bread
1 Seasoned Beef filling (Que
-Bueno Enchilada Sauce label
-recipe; heated (#10 scoop)
1 oz Lettuce; shredded
1 oz Tomato; chopped
1 oz Chef-Mate Monterey Jack and
-Cheddar Cheese Sauce;heated
1 tb Green onions; chopped
