Recipes for Indian food – Reading Eagle
by admin on Wednesday, February 8th, 2012 | No Comments
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Recipes for Indian food
Reading Eagle Put the lentils and water in a large pan over high heat. Bring to a boil, reduce heat to the lowest setting and skim the surface, as necessary. When the foam stops rising, stir in the coriander, cumin, asafetida and turmeric. |
