Peanut Butter Apple Dip
by scott on Monday, April 17th, 2006 | No Comments
In a mixing bowl, combine teh first four ingredients; mix well. Serve with apples. Store in refrigerator. Yield: 2-2/3 cups.
1 package (8 ounces) cream cheese, softened
1 cup peanut butter
1 cup packed brown sugar
1/4 cup milk
3 to 4 apples, cut into wedges
