Chicken Casserole
by scott on Monday, April 17th, 2006 | No Comments
Saute onion in butter. Crumble Ritz crackers in 2 quart casserole dish
Combine all other ingredients and pour over crumbled crackers. Bake at 350 degrees for about 30 minutes.
1 fryer — boil and debone
1 can cream of mushroom soup
1 can chicken broth
1 carton borden jalepano sour cream dip
1 dash celery salt
1 large onion — chopped fine
1 1/2 tubes ritz crackers
