Cedric’s Casserole
by scott on Monday, April 17th, 2006 | No Comments
Add onion and butter together and heat throughout but not browning.
Spread in 2 quart baking dish. Add 3 cups shredded cabbage, cover with
meat mixture. Top with 3 more cups of shredded cabbage. Pour over the top
the tomato soup. Bake 1 hour and serve.
1 medium onion — chopped
2 tablespoons butter
1/2 pound ground beef
3/4 teaspoon salt
1/8 teaspoon pepper
6 cups cabbage — coarsely shredded
10 1/2 ounces tomato soup, condensed
