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• Come sample J Paul's Inner Harbor new seasonal menu
  On Thursday, May 30th you are cordially invited to J Paul's to celebrate summer, sip on cocktails and enjoy their harborside bar and restaurant's patio. […]
• Cooking Channel June: Man Fire Food and The Freshman Class
  Roger heads to South Carolina in search for traditional whole hog barbecue and low-country oyster roasts. […]
• Allergy-friendly cookbook has safe treats for kids; ballet barre workouts
  On our new health blog No Sweat, York , we want to create a fun and inviting space to share knowledge about healthy living to help our community get stronger and feel better. […]
• Pesto products in a pouch trick the eye with faux canning jar design
  Artisanal foods manufacturer Le Grand of St-Joseph-du-Lac, Quebec has become known for its pesto products that come in a pouch. […]
• NASA investing in 3D food printer for astronauts
  In a scene right out of Star Trek, a Texas company is developing a 3-D food printer for astronauts to create custom meals on the fly. […]
• Reassembling
  The reader weary of cutesy novels with multiple story lines that are obviously going to be inextricably tied together, somehow, might not want to venture too far into Darien Gee's The Avalon Ladies Scrapbooking Society . […]
• Salad Days
  With spring lettuce and all variety of greens enjoying their salad days now, it's a good time to think about how to dress them up right. […]
• Made in Chelsea's Jamie Laing talks to Vibe ahead of Bluewater signing
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• Broomfield couple create grain-free recipe app
  Michele Spring pulls a grain-free Raspberry Chipotle Meatloaf from the oven in her Broomfield home. […]