INGREDIENTS : 12 ounces fresh or frozen peeled and deveined shrimp 1 15¼-ounce can pineapple chunks (juice pack) 1 medium orange, peeled and sectioned 1 tablespoon snipped fresh mint or 1 teaspoon dried mint, crushed Dash salt Dash pepper ½ cup sliced celery ½ cup lemon low-fat yogurt Shop Now for Jamaican recipe ingredients & [...]

1 finely sliced papaya. 1 Finely sliced green pepper. 1 small tomato finely chopped. 1 small diced onion. 2 hard boiled eggs, shelled and cot into wedges. 2 oz of salami. 4 tbsp oil. 1 tbsp parsley flakes. dash of ground white pepper. pinch of salt. Combine papaya, green pepper, onion and tomato in a [...]

Baccalà Salad Recipe contributed by Elizabeth Bassen Ingredients 2 or 3 pounds of dried baccalà 2 or more cloves of garlic, minced Half of a cup of chopped Italian parsley 1/4 cup extra virgin olive oil 1/4 c cured black olives, pitted 1 lemon quartered Preparation Soak baccalà in cold water for three days changing [...]

TOSS almonds with sugar in medium nonstick skillet; cook on medium heat 6 to 8 min or until sugar forms a golden brown syrup and evenly coats the almonds, stirring constantly. Spread into single layer on greased baking sheet or sheet of wax paper; cool. Break into small pieces. TOSS spinach leaves, Boston lettuce and [...]

Combine the first six ingredients in a jar with a tight-fitting lid; shake until blended. Store in the refrigerator. Shake before serving; drizzle over salad. Yield: about 1 cup.

In a medium skillet, cook and stir ground beef and onion over medium-high heat until meat is brown and onion is tender. Drain thoroughly. In a bowl, combine meat mixture, taco sauce, half of the sour cream and salt. Cover and chill for 20 to 30 minutes. To serve, place lettuce on 4 individual plates. [...]

MIX dry pudding mix, pineapple, marshmallows and pecans in large bowl until well blended. Gently stir in whipped topping; cover. REFRIGERATE 1 hr or until ready to serve. Garnish with additional Cool Whip Whipped Topping and chopped pecans, if desired. Makes 16 servings, about 1/2 cup each.