Ingredients 2-3/4 cups sifted flour 1 tablespoon baking powder 1 teaspoon salt 2/3 cup shortening 1-1/2 cups sugar 3/4 cup champagne 6 egg whites 6 large marshmallows, quartered Coconut Filling 1/4 cup butter 16 large marshmallows, quartered 1 tablespoon white wine 1 cup flaked coconut Fondant Frosting 1 pound powdered sugar 1/4 cup light corn [...]

Recipe by: unknown Heat oven to 350′F. In small saucepan over very low heat, melt peanut butter chips and 3 tablespoons softened butter. Remove from heat; cool slightly. In large mixer bowl, beat remaining 1/2 cup softened butter and 1 cup sugar until light and fluffy. Add corn syrup, egg and vanilla; blend thoroughly. Combine [...]

In a mixing bowl, beat cake mix, peanut butter and brown sugar on low speed until crumbly. Set aside 1/2 cup. Add water, eggs and oil to remaning crumb mixture; blend on low until moistened. Beat on high for 2 minutes. Stir in 1/4 cup each chocolate and peanut butter chips. Pour into a greased [...]

In a large bowl, combine dry ingredients. Stir in oil, buttermilk and eggs. Add water and stir until combined. Pour into a greased 13in x 9in x 2in baking pan. Bake at 350 degrees for 35-38 minutes or until a toothpick inserted near the center comes out clean. Cool completely. Frost. Decorate with sprinkles if [...]

Place a rack in the middle of the oven. Preheat oven to 325 F. Temperature is critical so use an oven thermometer to verify the correct oven temperature and adjust as necessary. Melt the butter in a small saucepan and set aside to cool until it?s lukewarm. In a large bowl, whisk the flour, baking [...]

1 Preheat the oven to 325~F 2. In a large bowl, cream together the shortening, sugar, and salt with an electric mixer on medium speed. 3. Add the eggs and beat well. 4. While mixing, slowly add the flour, baking soda, and water. 5. Chop the pecans into very small bits using a food processor [...]