8 English muffins, split 16 slices bacon 32 oysters, shucked 16 ounces buttermilk Flour and cornmeal for breading Creole seasoning Oil for deep-frying 16 poached eggs Finely chopped flat-leaf parsley Tasso Hollandaise sauce 6 egg yolks 1 tablespoon fresh lemon juice 1/2 teaspoon salt Dashes of Tabasco sauce, to taste 2 tablespoons water 3 sticks [...]
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