Black Angus Whiskey Pepper Steak
by nicodemus on Monday, August 28th, 2006 | No Comments
INGREDIENTS:
Whiskey Pepper Sauce
1 tablespoon butter
2 tablespoons chopped white onion
2 cups beef stock or canned beef broth
1/4 teaspoon cracked black pepper
1 clove garlic, pressed
2 tablespoons whiskey
1 green onion, chopped
1 teaspoon cornstarch
1 tablespoon water
Pepper Steak
1 (16-ounce) sirloin steak, cut into two portions
2 teaspoons cracked black pepper
2 tablespoons butter
Salt
PREPARATION:
Fire up the barbecue.
In a saucepan or deep skillet, make the whiskey pepper sauce by sautéing the white onions in the butter over high heat. In about 3 minutes the onions will begin to turn brown.
Add 1 cup of the beef stock to the onions.
