Anns ruby chicken
by scott on Monday, April 17th, 2006 | No Comments
Night before: Chop onions, thaw orange juice and chicken, measure spices.
In the morning: Add ingredients to crockpot. Cook 8-10 hours, till done. Serve over hot cooked rice.
2 pounds Chicken — pieces
1 medium Onions — chopped
2 tablespoons Oil
2 teaspoons Salt
1 teaspoon Pumpkin pie spice
1 can Orange juice — concentrated
2 teaspoons Orange peel — grated
1 pound Cranberries
1 cup Sugar
